Ovens and Ranges

Check out our line of full-size convection ovens. All the full-size ovens feature the following:

• Fully welded angle iron frames
• Double sided porcelain baking compartment liners
• Stainless steel front, top, and sides
• Dual-pane thermal glass windows
• Triple-mounted dependent doors
• Five chrome-plated racks with 11 rack positions

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Bakery-depth convection ovens give you a deeper oven than the standard full-size convection oven.

In these ovens, you can load five 18-inch by 26-inch pans in left-to-right or front-to-back order.

In addition to the features of the full-size convection ovens above, bakery-depth ovens include the following:

• Rigid framed insulation
• Modular slide out control panels for easy servicing

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These half-size convection ovens deliver full-size performance while taking up half the floor space.

The ovens contain standard-depth baking compartments that hold five half-size (13-inch by 18-inch) baking pans.

Choose electric or gas.

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Is in-store baking part of your restaurant business? These rotating-rack ovens show off your product while rotating and baking.

With these ovens, you can adjust the slide spacing as you need to. For easy cleaning, you can remove the slides and the rack without using tools.

Add a proofer base to your oven for more versatility.

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These combis feature easy-to-use controls, steam-on-demand with one touch of a button, and four-speed bi-directional fans to evenly distribute air.

Choose electric or gas.

Choose a combi with a boiler or one without.

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Put you combi and your convection ovens together in one unit the way you want them.

Choose either an electric or a gas oven to stack with a combi oven.

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Choose these combi ovens for self-contained, self-flushing steam generators. The generators provide you with instant steam recovery when you switch cooking modes.

Some of the standard features of the half-size ovens include:

• Standard controls with individual time and temperature dials.
• Fully welded stainless steel frames.
• Stainless steel doors and right-hand hinges.
• Tempered viewing windows.

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These combis use a rolling cart that you can use in conjunction with a blast chiller or a warming unit.

Choose among gas or electric roll-in ovens.

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Purchase these ovens in one or more basic sections. Stack the sections in any order. Each section contains its own controls.

You can bake at different temperatures at the same time in the same oven.

The ovens feature stainless steel constructions, counter-balanced doors, and a 42-inch by 32-inch deep baking compartment.

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Combine two different capacity deck ovens and you have a double-section deck oven. Each section can operate on its own or in combination.

These combination ovens come with the following:

Need a great all round deck oven that fits in a smaller space?

Check out these space-saver ovens!

These ovens are constructed with the same care as the larger deck ovens that we sell. You can stack these ovens two, or three sections high.

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Choose a pizza oven suited to your business. We sell pizza ovens with 33-inch and 42-inch widths for smaller applications and heavy duty ones 47 inches to 60 inches wide for high volume operations.

These ovens are stackable and constructed of stainless steel.

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These electric countertop deck ovens come with a 20-inch by 20-inch by 9-inch baking compartment.

Choose between single or double stack configurations.

Each oven can hold four nine-inch pizza or pans.

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What's so special about our conveyor ovens? Plenty!

These ovens feature a blower that generates less noise.

Choose from floor or counter top models. Choose high or low volume models.

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We sell a variety of ranges to meet any commercial cooking need that you have.

Choose among our heavy-duty sectional ranges sized from 12 inches to 48 inches.

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Add a refrigerated or a freezer base to your range. These heavy-duty bases come self-contained or with a remote condenser.

Remote condenser bases come in widths of 36 inches to 108 inches and a pan capacity from four to twelve pans.

Self-contained bases come in widths from 36 inches to 120 inches with a pan capacity from two to twelve pans.

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Choose an infrared or radiant free standing broiler.

These infrared broilers do the job in half the time and with less gas used than ordinary broilers.

Choose broilers with overhead warming ovens or radiant broilers with a standard oven or cabinet base.

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Choose between infrared or radiant compact broilers.

These broilers come in widths of 36 inches or 48 inches with four or six 10,000 BTU burners.

Choose countertop, wall or range-mount broilers.

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Broil in half the time with our salamander broilers!

The broiling grid on these salamanders adjusts to five heights and rolls out.

Choose a broiler 36 inches wide with four 10,000 BTU burners or a broiler 48 inches wide with six 10,000 BTU burners.

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These infrared cheese melters contain removable broiler racks.

Constructed of stainless steel, with double wall enforced sides and back, these melters come in sizes from 24 inches to 72 inches wide.

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